This Jerk Lemon Pepper Salmon combines the tangy zest of lemon with the spicy heat of jerk seasoning for a mouthwatering dish that’s perfect for dinner. It’s flavorful, moist, and quick to make, ideal for weeknights or special occasions.
Ingredients
- 4 salmon fillets (skin on or off, about 6 ounces each)
- 2 tablespoons jerk seasoning
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 garlic clove, minced
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat the oven or skillet:
- Preheat your oven to 375°F (190°C) if baking.
- Alternatively, heat a non-stick skillet over medium heat if pan-searing.
- Prepare the salmon:
- Pat the salmon fillets dry with paper towels.
- Rub each fillet with olive oil, ensuring it’s evenly coated.
- Sprinkle jerk seasoning and lemon pepper seasoning evenly over both sides of the salmon.
- Cook the salmon:
- For baking:
- Place the fillets on a lined baking sheet.
- Drizzle with lemon juice and honey if using.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- For pan-searing:
- Heat 1 tablespoon olive oil in the skillet.
- Add the salmon fillets skin-side down. Cook for 4–5 minutes per side, or until the salmon is cooked through.
- For baking:
- Prepare the glaze (optional):
- In a small saucepan, combine lemon juice, zest, honey, and minced garlic.
- Simmer over low heat until slightly thickened. Brush over the salmon before serving.
- Garnish and serve:
- Sprinkle fresh parsley over the salmon and garnish with lemon slices.
- Serve with your favorite sides, such as rice, steamed vegetables, or a fresh salad.
Enjoy your flavorful and zesty Jerk Lemon Pepper Salmon! 🐟🍋