Jell-O Pistachio Instant Dessert

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Ingredients

  • 1 box (3.4 oz) Jell-O Pistachio Instant Pudding Mix
  • 1 can (20 oz) crushed pineapple (undrained)
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 cup mini marshmallows
  • ½ cup chopped nuts (pistachios or pecans)

Instructions

  1. In a large mixing bowl, combine the pistachio pudding mix and the entire can of crushed pineapple (with juice). Stir until well blended.
  2. Fold in the whipped topping until smooth and creamy.
  3. Gently stir in the mini marshmallows and chopped nuts.
  4. Cover and refrigerate for at least 1–2 hours, or until chilled and set.
  5. Serve cold, garnished with extra chopped nuts or a cherry on top if desired.

Would you like me to write this up in a short and catchy “bake sale style” description too (like you’d put on a little card next to the dish)?

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