Jasmine White Rice Recipe

A simple and versatile recipe for fluffy, fragrant Jasmine white rice.

Ingredients:

• 1 cup Jasmine rice
• 1 3/4 cups water
• 1/4 teaspoon salt

Instructions:

1. Rinse the Rice: Rinse the rice in cold water until the water runs clear. This helps to remove excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed rice, water, and salt.
3. Bring to a Boil: Bring the mixture to a boil over high heat.
4. Reduce Heat and Simmer: Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
5. Rest: Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish cooking and become fluffy.
6. Fluff and Serve: Fluff the rice with a fork and serve hot.