This warm, cheesy dip features the nutty, buttery flavor of Jarlsberg cheese combined with savory green onions, creamy mayonnaise, and a hint of garlic. It’s baked until golden and bubbling, making it a perfect appetizer for holidays, game days, or casual get-togethers.
✅ Ingredients:
- 2 cups Jarlsberg cheese, shredded (about 8 oz)
- 1/2 cup mayonnaise (preferably full-fat)
- 1/4 cup sour cream (optional for extra creaminess)
- 2–3 stalks green onions, finely chopped
- 1 small clove garlic, minced (optional)
- 1/4 tsp black pepper
- 1/4 tsp paprika (for color and flavor)
- Pinch of salt (optional, taste before adding)
- Crackers, crostini, or sliced baguette, for serving
👨🍳 Instructions:
- Preheat Oven to 375°F (190°C).
- In a medium mixing bowl, combine the shredded Jarlsberg, mayonnaise, sour cream (if using), chopped green onions, garlic, pepper, and paprika. Mix well.
- Taste and adjust seasoning. Add a small pinch of salt if needed.
- Transfer mixture to a small oven-safe baking dish (like a ramekin or shallow gratin dish).
- Smooth the top and optionally sprinkle with a little extra cheese or paprika for a golden crust.
- Bake for 18–22 minutes, or until bubbling and golden brown on top.
- Let cool slightly and serve warm with crackers, sliced bread, or fresh vegetables.
🧾 Serving Size & Calories:
- Serves: 6–8 as an appetizer
- Calories: ~220 per serving (based on 8 servings, not including dippers)
🔁 Variations & Add-Ins:
- Add chopped crispy bacon for extra savory depth.
- Mix in caramelized onions for a sweet contrast.
- For spice lovers: stir in a dash of hot sauce or red pepper flakes.
- Substitute half the Jarlsberg with Gruyère or Swiss cheese for a more complex flavor.
🧊 Storage Tips:
- Store leftovers in the fridge up to 3 days.
- Reheat gently in the oven or microwave until warmed through.