Japanese Beauty Regimen – Rice & Aloe Vera Face Mask


Ingredients

  • 2 tablespoons rice (preferably white or jasmine rice)
  • 1 tablespoon pure aloe vera gel
  • 1 tablespoon milk (optional, for extra hydration)
  • 1 teaspoon honey (optional, for antibacterial properties)

Instructions

  1. Cook the Rice:
    Boil the rice in water until it becomes very soft. Drain it, saving a little of the rice water if you like (it’s great as a toner).
  2. Mash the Rice:
    Using a fork or spoon, mash the soft rice into a smooth paste. You can also use a blender for a finer texture.
  3. Add Aloe Vera Gel:
    Mix the mashed rice with aloe vera gel. Stir well until it becomes a creamy, smooth consistency.
  4. Optional Add-ins:
    For added benefits, stir in milk (for hydration and glow) and honey (for soothing and antibacterial effects).
  5. Apply the Mask:
    Apply the mixture to a clean, dry face. Avoid the eye area. Leave it on for 15–20 minutes.
  6. Rinse Off:
    Rinse gently with warm water and pat dry. Use the leftover rice water as a toner if desired.

Tips:

  • Use 2–3 times per week for best results.
  • Store any leftover mask in the fridge for up to 2 days.

Let me know if you’d like a version with turmeric or green tea added!

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