These Jalapeño Popper Chili Pinwheels are a delicious and versatile appetizer perfect for any gathering. Combining the creamy, spicy flavors of jalapeño poppers with the hearty richness of chili, these pinwheels offer a delightful bite-sized treat that’s sure to impress.
Ingredients
- 1 can (15 oz) chili (your favorite brand or homemade)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (mild or hot, depending on your preference)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1 package (8 oz) refrigerated crescent dough or pizza dough
- 1 egg, beaten (for egg wash)
- Optional: Chopped fresh cilantro for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, and paprika until well combined.
- Roll Out Dough: Unroll the crescent dough or pizza dough on a lightly floured surface. If using crescent dough, press the seams together to form a single rectangle.
- Spread Filling: Evenly spread the cream cheese mixture over the dough, leaving a small border around the edges.
- Roll Up Dough: Starting from one long edge, carefully roll the dough up into a tight log.
- Slice Pinwheels: Slice the rolled dough into 1-inch pieces and place them cut-side up on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until the pinwheels are golden brown and the cheese is bubbly.
- Garnish (Optional): Remove from the oven and let cool slightly. Garnish with chopped fresh cilantro if desired.
- Serve: Serve warm or at room temperature. Enjoy!
These pinwheels are perfect for parties, game days, or as a tasty snack.