This Jalapeno Popper Cheeseball is the perfect appetizer for any gathering! It combines creamy cheese, crispy bacon, and the spicy kick of jalapenos into a flavorful and easy-to-make dish. Serve it with crackers, veggies, or chips for a crowd-pleasing treat.
Ingredients:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2-3 jalapenos, finely chopped (adjust to taste)
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- 1/4 cup chopped fresh parsley (for garnish)
- 1/2 cup crushed crackers or nuts (e.g., pecans) for coating
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, jalapenos, green onions, garlic powder, onion powder, and smoked paprika (if using). Mix until well combined.
- Form the mixture into a ball using your hands or wrap it in plastic wrap to shape it. Refrigerate for at least 1-2 hours to firm up.
- Just before serving, roll the cheeseball in the crushed crackers, nuts, or parsley until fully coated.
- Place the cheeseball on a serving platter, garnish with additional parsley if desired, and serve with crackers, chips, or fresh vegetables.
Enjoy this spicy, cheesy delight!