A creamy and spicy cheese ball packed with the flavor of jalapeño peppers and crispy bacon. Perfect for parties or a quick snack!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped jalapeños, seeded
- 1/4 cup bacon bits
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions:
- Combine Ingredients: In a medium bowl, combine cream cheese, cheddar cheese, green onions, jalapeños, bacon bits, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- Shape the Ball: Form the mixture into a ball and wrap tightly in plastic wrap. Chill for at least 2 hours or overnight.
- Serve: Roll the chilled cheese ball in additional bacon bits, green onions, or jalapeños. Serve with crackers or vegetables.
Tips:
- For a spicier cheese ball, increase the amount of jalapeños or add a dash of hot sauce.
- To make it easier to shape the cheese ball, chill the mixture for a short time before forming.
- For a more flavorful cheese ball, use a mixture of sharp and mild cheddar cheese.