Jalapeño Cheddar Corn Dogs

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These jalapeño cheddar corn dogs are a spicy twist on a classic fair food favorite. Juicy hot dogs are coated in a flavorful jalapeño cheddar cornmeal batter and fried to crispy perfection. Perfect for a fun snack or a party treat!

Ingredients

  • For the Corn Dogs:
  • 8 hot dogs
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 cup finely chopped jalapeños (seeds removed for less heat)
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • For Serving (optional):
  • Ketchup
  • Mustard
  • Your favorite dipping sauce

Instructions

  1. Prepare the Hot Dogs:
  • Pat the hot dogs dry with paper towels. Insert wooden skewers into each hot dog, leaving enough of the stick exposed to hold.
  1. Make the Batter:
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, pepper, and smoked paprika (if using).
  • Stir in the chopped jalapeños and shredded cheddar cheese.
  • In a separate bowl, whisk the egg and buttermilk together. Add this mixture to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
  1. Heat the Oil:
  • Heat about 2-3 inches of vegetable oil in a deep pot or skillet over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
  1. Coat and Fry the Corn Dogs:
  • Dip each hot dog into the batter, coating it completely. Allow any excess batter to drip off.
  • Carefully lower the coated hot dogs into the hot oil, working in batches if necessary to avoid overcrowding.
  • Fry the corn dogs for 3-4 minutes, or until they are golden brown and crispy. Turn them occasionally to ensure even cooking.
  • Remove the corn dogs from the oil and drain on a plate lined with paper towels.
  1. Serve:
  • Serve the jalapeño cheddar corn dogs hot with ketchup, mustard, or your favorite dipping sauce.

Enjoy your spicy, cheesy, and crispy corn dogs!

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