This simple and delicious cake is light and fluffy, perfect for a casual afternoon treat or a quick dessert. The yogurt adds moisture and tanginess, while the lemon zest provides a bright, refreshing flavor.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the sugar, melted butter, yogurt, egg, vanilla extract, and lemon zest.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve: Dust with powdered sugar before serving, if desired.