This delightful Italian Ricotta Cake is a light and creamy dessert that perfectly balances sweetness and richness. Made with fresh ricotta cheese, this cake has a soft, moist texture and a subtle flavor that pairs beautifully with fruit toppings or a dusting of powdered sugar. It’s a wonderful treat for special occasions or simply as a comforting dessert to enjoy at home.
Ingredients:
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
- Fresh fruit for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth. Add the eggs one at a time, mixing well after each addition.
- Add Flavorings: Stir in the vanilla extract, lemon zest, and salt. Mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the ricotta mixture, folding gently until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Once cooled, dust the top with powdered sugar and serve with fresh fruit if desired. Enjoy your delicious Italian Ricotta Cake!