This Italian-inspired meatloaf is a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of ground beef, pork, and sausage, along with the addition of Italian flavors like oregano, basil, and Parmesan cheese, creates a truly delicious dish. The melted mozzarella cheese adds a rich and creamy element that takes this meatloaf to the next level.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound Italian sausage, casings removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs, beaten
- 1/4 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese, sliced
Instructions:
- Prep the Meat Mixture: In a large bowl, combine the ground beef, ground pork, Italian sausage, breadcrumbs, Parmesan cheese, parsley, eggs, onion, garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix well until thoroughly combined.
- Form the Loaf: Transfer the meat mixture to a 9×5-inch loaf pan. Press the mixture down firmly and evenly.
- Top with Sauce and Cheese: Spread the marinara sauce over the top of the meatloaf. Top with the sliced mozzarella cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 1 hour, or until a meat thermometer inserted into the center reads 165°F (74°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving. Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Tips:
- For a richer flavor, use a high-quality Italian sausage.
- If you don’t have fresh herbs, you can use dried herbs.
- For a spicier meatloaf, increase the amount of red pepper flakes.
- To make this dish even more flavorful, try adding some sun-dried tomatoes or olives to the meat mixture.
Enjoy this delicious Italian meatloaf with your family and friends!