Italian Drunken Noodles is a delicious fusion dish that combines the bold flavors of Italian sausage, bell peppers, and tomatoes with the comforting texture of egg noodles. This recipe offers a perfect balance of spice, sweetness, and savory goodness, making it an excellent choice for a hearty dinner. The rich sauce infused with wine enhances the depth of flavor, creating a restaurant-quality dish at home. Ideal for those who love pasta with a kick, this dish is easy to prepare and guaranteed to impress your family and friends.
Ingredients
- 12 oz egg noodles
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup white wine (or chicken broth)
- 1/2 tsp red pepper flakes (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Noodles – Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Brown the Sausage – In a large skillet, heat olive oil over medium heat. Add the Italian sausage and break it apart with a spoon. Cook until browned and fully cooked through. Remove from the skillet and set aside.
- Sauté the Vegetables – In the same skillet, add the sliced onion and bell peppers. Cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze the Pan – Pour in the white wine (or chicken broth) and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes to reduce slightly.
- Add Tomatoes and Seasonings – Stir in the diced tomatoes with their juice, red pepper flakes, oregano, basil, salt, and black pepper. Mix well and bring to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Combine Everything – Return the cooked sausage to the skillet and stir to combine. Add the cooked noodles and toss everything together until well coated in the sauce.
- Finish and Serve – Sprinkle with fresh parsley and grated Parmesan cheese. Serve immediately and enjoy the rich, bold flavors of Italian Drunken Noodles.