Italian Drunken Noodle Recipe

Ingredients

• 12 oz wide egg noodles (or pappardelle)
• 1 lb Italian sausage (mild or spicy, casing removed)
• 2 tbsp olive oil
• 1 medium onion, sliced thinly
• 2 bell peppers (any color), sliced thinly
• 3 cloves garlic, minced
• 1/2 cup white wine (or chicken broth for non-alcoholic)
• 1 can (14 oz) diced tomatoes with juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the Noodles
   Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Cook the Sausage
   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables
   In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion and bell peppers until softened, about 5-7 minutes. Add the garlic and cook for another minute, until fragrant.
4. Deglaze with Wine
   Pour the white wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
5. Simmer the Sauce
   Stir in the diced tomatoes, oregano, basil, red pepper flakes, and the cooked sausage. Simmer the sauce for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Combine and Serve
   Toss the cooked noodles into the skillet with the sauce, stirring to coat evenly. Cook for 1-2 minutes to heat through.
7. Garnish and Enjoy
   Serve the Italian drunken noodles hot, garnished with fresh parsley and Parmesan cheese if desired.

Let me know if you’d like any adjustments to the recipe! 😊