Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar (for dusting)
- 1 egg, beaten (for egg wash)
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 cup finely chopped toasted almonds (for garnish)
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the puff pastry slightly and cut it into 1-inch wide strips. Wrap each strip around a metal cannoli tube, overlapping slightly.
- Egg Wash & Sugar: Brush the wrapped pastry with beaten egg and sprinkle with granulated sugar.
- Bake: Place on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let them cool slightly before carefully removing the metal tubes.
- Make the Filling: In a bowl, beat the heavy cream, mascarpone cheese, powdered sugar, vanilla extract, and almond extract until stiff peaks form.
- Fill the Pastries: Transfer the cream filling into a piping bag and fill each cooled pastry shell.
- Garnish: Sprinkle chopped toasted almonds on the ends and dust with powdered sugar.
- Serve & Enjoy: Serve immediately or chill for a refreshing treat!
Would you like to add any variations, such as a chocolate drizzle? 😊