This quick and easy recipe will teach you how to make soft, flavorful Italian bread dough in just one hour! Whether you’re preparing dinner rolls, breadsticks, or a crusty loaf, this versatile dough recipe is perfect for any occasion. It’s ideal for beginners or seasoned bakers looking for a speedy option without compromising taste or texture.
Ingredients:
- 3 ¾ cups (450g) all-purpose flour
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 ¼ cups (300ml) warm water (110°F/45°C)
- 2 tablespoons olive oil
Instructions:
- Activate the Yeast:
In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–7 minutes until the mixture becomes foamy. This indicates the yeast is active. - Combine Dry Ingredients:
In another bowl, mix flour and salt. Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon or spatula. - Incorporate Olive Oil:
Once the dough starts forming, add olive oil and knead by hand or with a stand mixer fitted with a dough hook for 8–10 minutes until the dough is smooth and elastic. If it’s too sticky, add 1–2 tablespoons of flour. - First Rise:
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 30 minutes, or until it doubles in size. - Shape the Dough:
Punch down the risen dough to release air. Divide and shape it into your preferred bread style—loaves, rolls, or breadsticks. - Second Rise:
Place the shaped dough on a baking sheet lined with parchment paper or a lightly greased baking pan. Cover and let it rise for an additional 15–20 minutes. - Bake:
Preheat your oven to 375°F (190°C). Bake for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. - Cool and Enjoy:
Transfer the bread to a wire rack to cool slightly before serving.
Calories (per serving): Approximately 150 calories (per slice, depending on the portion size)
Healthy or Non-Healthy:
This recipe can be considered moderately healthy as it uses wholesome ingredients and olive oil, which is a source of healthy fats. You can make it healthier by substituting some of the all-purpose flour with whole wheat flour.
Enjoy the warmth and aroma of freshly baked Italian bread in just one hour! Perfect for dipping in olive oil, spreading with butter, or enjoying as a base for sandwiches.