This quick and easy Italian bread dough recipe is perfect for anyone craving homemade bread but short on time. Ready in just 1 hour, the dough produces a soft, airy, and flavorful loaf with a golden crust. Ideal for sandwiches, dipping in olive oil, or serving alongside hearty soups and pasta dishes, this versatile recipe will become your go-to for fresh bread.
Ingredients:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water (around 110°F)
- 2 tbsp olive oil
Instructions:
- Activate Yeast:
In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This step ensures your yeast is active. - Mix Dry Ingredients:
In a large bowl, whisk together the flour and salt. Create a well in the center. - Combine Wet and Dry Ingredients:
Pour the yeast mixture and olive oil into the well. Mix with a wooden spoon or your hands until the dough comes together. - Knead the Dough:
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle with a little extra flour as needed. - First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 20-30 minutes, or until it doubles in size. - Shape the Dough:
Once risen, punch the dough down to release air. Shape it into a loaf, rolls, or any desired form. Place it on a baking tray lined with parchment paper. - Second Rise:
Allow the shaped dough to rise for another 15 minutes while preheating the oven to 400°F (200°C). - Bake:
Bake the dough in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. - Cool:
Transfer the bread to a wire rack to cool before slicing or serving.
Calories:
Approximately 120 calories per slice (based on 10 slices per loaf).
Healthy or Not Healthy:
This recipe is moderately healthy. It is low in fat, uses olive oil for a healthy fat source, and contains no added preservatives. However, its high carbohydrate content may not align with low-carb diets. Pairing it with nutrient-dense toppings or sides can make it part of a balanced diet.
Enjoy this homemade Italian bread as a delicious addition to your meals!