It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does.

Ingredients

• 1 cup of rice (Basmati or Jasmine preferred for fragrance)
• 1 ½ cups of water (adjust depending on rice type)
• 1 tablespoon of butter or oil (optional, but adds richness)
• 1-2 cardamom pods or 1 cinnamon stick (optional for aroma)
• Salt to taste

Instructions

1. Rinse the Rice: Start by washing the rice under cold water to remove excess starch. This helps in achieving fluffy, non-sticky rice. Rinse until the water runs clear.
2. Use Broth or Infused Water: Instead of plain water, use a flavorful broth (chicken, vegetable, or beef) for a richer taste. You can also infuse your water with spices like cardamom or cinnamon for that hotel-style aromatic rice.
3. Bring to Boil: In a saucepan, bring the broth or water to a boil with a pinch of salt and the optional butter or oil.
4. Add the Rice: Once the liquid is boiling, add the rinsed rice. Stir it gently to ensure the rice is evenly distributed.
5. Simmer and Cover: Reduce the heat to low, cover the pot, and let the rice simmer for about 15-18 minutes, or until the rice is tender and all the liquid is absorbed.
6. Rest the Rice: Once cooked, remove the pot from the heat and let it sit, covered, for about 5 minutes. This step helps the rice firm up and makes it fluffier.
7. Fluff and Serve: Use a fork to fluff the rice before serving. This helps separate the grains and creates that perfect, hotel-style rice texture.

Now, you have the secret to cooking rice like a pro!