Satisfy your sweet tooth with this luxuriously creamy coconut pudding that brings the essence of the tropics to your kitchen. This dessert is perfect for any occasion—light, refreshing, and oh-so-smooth! With just a handful of ingredients, you’ll create a silky pudding that’s rich in coconut flavor, topped with a hint of vanilla, and crowned with a touch of tropical delight. Whether you’re a fan of coconut or simply looking for a new dessert to try, this simple recipe is sure to become a favorite in your household.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk (or use coconut milk for a vegan version)
- 1/3 cup granulated sugar (adjust to taste)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/4 cup shredded sweetened coconut (optional, for added texture)
- Whipped cream, toasted coconut flakes, or fresh tropical fruits for garnish (optional)
Instructions:
- Prepare the Ingredients: In a medium-sized saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt until the mixture is smooth and free of lumps. The cornstarch helps to thicken the pudding, so make sure it’s well combined before heating.
- Heat the Mixture: Place the saucepan over medium heat, stirring constantly with a whisk. As the mixture heats, it will begin to thicken—this usually takes around 8 to 10 minutes. Make sure to stir continuously to avoid clumping and to achieve a smooth texture.
- Add Flavor: Once the mixture has thickened to your desired consistency (think smooth custard-like texture), remove it from heat. Stir in the vanilla extract and shredded coconut, if using. The shredded coconut adds a pleasant chewiness to the creamy pudding.
- Cool and Chill: Pour the pudding into individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let it cool at room temperature for about 10 minutes before refrigerating.
- Refrigerate: Chill the pudding in the refrigerator for at least 2 hours, or until it is fully set. This allows the flavors to meld together, resulting in a rich and satisfying taste.
- Serve: Before serving, garnish with a dollop of whipped cream, a sprinkle of toasted coconut flakes, or fresh tropical fruits like mango or pineapple for an extra pop of flavor. Enjoy this creamy coconut delight cold for the best taste experience.