Irresistible Vanilla Cream Rolls A Heavenly Delight

Irresistible Vanilla Cream Rolls: A Heavenly Delight

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These Vanilla Cream Rolls are the perfect blend of fluffy, buttery dough and luscious vanilla cream, making them an irresistible treat for any occasion. With a soft, pillowy texture and a rich, sweet filling, these rolls are sure to be a hit whether you’re serving them for breakfast, dessert, or a special celebration. Their delicate flavor and melt-in-your-mouth goodness will leave everyone asking for the recipe.

Ingredients:

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Vanilla Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch (optional, for extra thickness)
  • 1/2 cup whole milk

For the Glaze:

  • 1/4 cup powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

  1. Prepare the Dough:
    In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy. Add the melted butter, egg, vanilla extract, and salt to the yeast mixture. Gradually add the flour, mixing with a spoon or your hands until a soft dough forms.
  2. Knead the Dough:
    Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
  3. Make the Vanilla Cream Filling:
    While the dough is rising, prepare the vanilla cream. In a saucepan, combine the heavy cream, powdered sugar, and cornstarch (if using). Heat over medium heat, stirring constantly, until the cream thickens to a pudding-like consistency. Once thickened, remove from heat and stir in the vanilla extract. Let the mixture cool completely.
  4. Shape the Rolls:
    After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×8 inches. Spread the cooled vanilla cream evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a tight log and slice it into 12 equal pieces.
  5. Bake the Rolls:
    Arrange the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll. Cover the dish with a towel and let the rolls rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the rolls for 18-20 minutes, or until golden brown on top.
  6. Glaze the Rolls:
    While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze. Once the rolls are out of the oven, drizzle the glaze over the warm rolls while they’re still slightly hot.
  7. Serve and Enjoy:
    Let the rolls cool slightly before serving, allowing the cream filling to settle into a smooth, creamy texture. These Vanilla Cream Rolls are best enjoyed fresh, but they can also be stored in an airtight container for up to 2 days.

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