Strawberry Cheesecake Dump Cake is a wonderfully simple yet indulgent dessert that combines the richness of cheesecake with the sweet and tart flavor of strawberries. This dessert requires minimal effort and is perfect for any occasion, from casual family dinners to special gatherings. With just a few ingredients, you can create a warm, gooey, and satisfying treat that everyone will love.
Ingredients:
- 1 box (15.25 oz) of vanilla or strawberry cake mix
- 1 can (21 oz) of strawberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup white chocolate chips or chopped strawberries (optional for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, beat the softened cream cheese with sugar, vanilla extract, and salt until smooth and creamy.
- Stir in the sour cream and blend well until the mixture is fully incorporated. Set this aside.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Drop spoonfuls of the cream cheese mixture over the pie filling, making sure to cover most of it.
- Sprinkle the cake mix evenly over the entire top, creating a crumbly layer.
- Pour the melted butter evenly over the cake mix, making sure the butter coats most of the surface.
- Bake the cake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let the cake cool for a few minutes before serving.
- Garnish with white chocolate chips or fresh strawberries if desired. Serve warm for an extra indulgent treat.
This Strawberry Cheesecake Dump Cake offers a delicious fusion of creamy cheesecake filling and the classic fruity sweetness of strawberries. Its irresistible flavor is sure to be a hit, and it’s easy to whip up for any occasion.