Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and mouthwatering appetizer or snack that will impress everyone. Bursting with gooey cheese, savory garlic butter, and a golden biscuit crust, these treats are simple to prepare and perfect for any occasion. Whether for a family gathering, game night, or potluck, these cheesy delights will be a hit with every bite.
Ingredients:
- 1 can Pillsbury Grands! biscuits
- 8 oz mozzarella cheese, cut into cubes
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese (optional)
- Cooking spray or parchment paper
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
- Open the can of Pillsbury biscuits and separate them into individual rounds. Flatten each biscuit slightly using your fingers or a rolling pin.
- Place a cube of mozzarella cheese in the center of each biscuit round.
- Fold the edges of the biscuit around the cheese, pinching the seams together tightly to seal and form a ball.
- Place the sealed cheese-filled biscuits seam-side down on the prepared baking sheet, spacing them slightly apart to allow for expansion.
- In a small bowl, mix the melted butter, minced garlic, and Italian seasoning until well combined.
- Brush the garlic butter mixture generously over the tops and sides of each biscuit ball.
- Sprinkle optional grated Parmesan cheese over the tops for an extra cheesy flavor boost.
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and fully cooked through.
- Remove the baking sheet from the oven and let the cheese bombs cool for 2–3 minutes.
- Garnish with freshly chopped parsley for added color and flavor, if desired.
- Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are not only easy to prepare but also packed with flavor. The molten cheese core complements the crispy, golden exterior perfectly, while the garlic butter glaze adds an irresistible savory touch. Whether you’re preparing a snack for guests or treating yourself to a delicious bite, this recipe guarantees satisfaction. Enjoy the cheesy, buttery goodness!