Irresistible Papa John’s Parmesan Cheese Garlic Breadsticks Recipe

Recreate the magic of Papa John’s Parmesan Cheese Garlic Breadsticks right in your kitchen. These soft, buttery, and cheesy breadsticks are infused with a perfect blend of garlic and Parmesan cheese, offering a delicious appetizer or snack that’s ideal for any occasion. With simple ingredients and easy steps, this recipe delivers restaurant-quality breadsticks that will leave your family and friends craving more.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter (melted)
  • 2 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • 1 tsp dried parsley (optional, for garnish)
  • 1 tsp garlic powder (for topping)
  • Marinara or garlic dipping sauce (optional, for serving)

Instructions:

  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
  2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring to form a dough.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
  4. Lightly grease a bowl with olive oil, place the dough inside, and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for 1-1 ½ hours or until it doubles in size.
  5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  6. Punch down the risen dough and roll it out into a rectangular shape, approximately ½-inch thick. Cut the dough into 12-14 even strips.
  7. Twist each strip slightly or leave them straight, and place them on the prepared baking sheet. Cover the breadsticks loosely with a towel and let them rest for 15 minutes.
  8. In a small bowl, combine melted butter and minced garlic. Brush this mixture generously over the breadsticks.
  9. Sprinkle grated Parmesan cheese evenly over the breadsticks, followed by a light dusting of garlic powder.
  10. Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
  11. Once baked, remove the breadsticks from the oven and brush them with any remaining garlic butter for an extra layer of flavor.
  12. Garnish the breadsticks with dried parsley for a pop of color and serve warm with marinara or garlic dipping sauce.

Pro Tips:

  • For an even softer texture, brush the breadsticks with milk before baking.
  • You can substitute Parmesan with a mix of Parmesan and mozzarella for extra cheesiness.
  • To add a spicy kick, sprinkle crushed red pepper flakes over the breadsticks before baking.

Enjoy these Parmesan Cheese Garlic Breadsticks as an indulgent snack or a side dish with your favorite pasta or pizza. Their irresistible aroma and melt-in-your-mouth texture make them a guaranteed hit!

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