Recreate the magic of Papa John’s Parmesan Cheese Garlic Breadsticks right in your kitchen. These soft, buttery, and cheesy breadsticks are infused with a perfect blend of garlic and Parmesan cheese, offering a delicious appetizer or snack that’s ideal for any occasion. With simple ingredients and easy steps, this recipe delivers restaurant-quality breadsticks that will leave your family and friends craving more.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp olive oil
- 3 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 tsp dried parsley (optional, for garnish)
- 1 tsp garlic powder (for topping)
- Marinara or garlic dipping sauce (optional, for serving)
Instructions:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring to form a dough.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
- Lightly grease a bowl with olive oil, place the dough inside, and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for 1-1 ½ hours or until it doubles in size.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and roll it out into a rectangular shape, approximately ½-inch thick. Cut the dough into 12-14 even strips.
- Twist each strip slightly or leave them straight, and place them on the prepared baking sheet. Cover the breadsticks loosely with a towel and let them rest for 15 minutes.
- In a small bowl, combine melted butter and minced garlic. Brush this mixture generously over the breadsticks.
- Sprinkle grated Parmesan cheese evenly over the breadsticks, followed by a light dusting of garlic powder.
- Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
- Once baked, remove the breadsticks from the oven and brush them with any remaining garlic butter for an extra layer of flavor.
- Garnish the breadsticks with dried parsley for a pop of color and serve warm with marinara or garlic dipping sauce.
Pro Tips:
- For an even softer texture, brush the breadsticks with milk before baking.
- You can substitute Parmesan with a mix of Parmesan and mozzarella for extra cheesiness.
- To add a spicy kick, sprinkle crushed red pepper flakes over the breadsticks before baking.
Enjoy these Parmesan Cheese Garlic Breadsticks as an indulgent snack or a side dish with your favorite pasta or pizza. Their irresistible aroma and melt-in-your-mouth texture make them a guaranteed hit!