These No-Bake Chocolate Oat Bars are a delightful treat that combines the richness of chocolate with the wholesome goodness of oats. Perfect for a quick snack or a sweet indulgence, these bars are easy to make and require no baking. They’re packed with flavor and nutrients, making them a guilt-free dessert option that everyone will love!
Ingredients:
- For the Base:
- 2 cups rolled oats
- 1 cup almond butter (or any nut butter of your choice)
- 1/2 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Chocolate Topping:
- 1 cup dark chocolate chips (dairy-free if desired)
- 2 tablespoons coconut oil
- Optional: Sea salt for sprinkling on top
Instructions
- Prepare the Base:
- In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
- Press into Pan:
- Line an 8×8 inch (20×20 cm) baking dish with parchment paper. Transfer the oat mixture to the pan and press it down firmly using your hands or the back of a spatula to create an even layer.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Top the Bars:
- Pour the melted chocolate over the pressed oat layer, spreading it evenly with a spatula. If desired, sprinkle a pinch of sea salt on top for added flavor.
- Chill:
- Place the baking dish in the refrigerator for at least 1-2 hours, or until the chocolate has hardened and the bars are set.
- Cut and Serve:
- Once set, remove the bars from the pan using the parchment paper. Cut into squares or rectangles and serve. Store any leftovers in an airtight container in the refrigerator.