IRRESISTIBLE NO-BAKE BANANA SPLIT CAKE

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This no-bake banana split cake is the ultimate dessert for any occasion! Layers of creamy goodness, fresh bananas, and a delicious graham cracker crust, all topped with whipped cream, cherries, and chocolate drizzle, make this dessert both irresistible and easy to prepare.

Ingredients

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • Filling:
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 (8 oz) can crushed pineapple, drained
  • 3-4 bananas, sliced
  • 1 (8 oz) tub whipped topping (like Cool Whip)
  • Toppings:
  • 1 cup whipped cream or extra whipped topping
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped nuts (optional)
  • Maraschino cherries

Instructions

  1. Make the Crust:
  • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until fully mixed.
  • Press the crumb mixture firmly into the bottom of a 9×13-inch pan to form the crust.
  • Refrigerate while preparing the filling.
  1. Prepare the Filling:
  • In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  • Gently fold in the drained crushed pineapple.
  1. Assemble the Layers:
  • Spread the cream cheese mixture over the graham cracker crust evenly.
  • Layer the sliced bananas on top of the cream cheese mixture.
  1. Top with Whipped Topping:
  • Spread a layer of whipped topping over the bananas.
  • Drizzle chocolate syrup over the whipped topping, and sprinkle with chopped nuts if using.
  1. Garnish:
  • Add maraschino cherries on top for a classic banana split look.
  1. Chill:
  • Refrigerate for at least 3 hours or until the cake is fully set.
  1. Serve:
  • Slice and enjoy this delicious no-bake banana split cake!

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