IRRESISTIBLE MINI CHOCOLATE CUPCAKES

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These bite-sized chocolate cupcakes are rich, moist, and topped with a luscious frosting, perfect for satisfying your chocolate cravings. They’re great for parties, gatherings, or just as an everyday treat!

Ingredients

  • For the Cupcakes:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup hot water
  • For the Frosting:
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Chocolate sprinkles or mini chocolate chips (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
  2. Mix the dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. Prepare the wet ingredients: In a large bowl, whisk the melted butter with granulated and brown sugar until combined. Add in the eggs, one at a time, followed by vanilla extract. Mix until smooth.
  4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined, being careful not to overmix. Finally, stir in the hot water to create a smooth batter.
  5. Bake the cupcakes: Fill each cupcake liner about 2/3 full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
  6. Prepare the frosting: In a large bowl, beat the softened butter until smooth and creamy. Gradually add powdered sugar and cocoa powder, then stir in the heavy cream and vanilla extract. Beat until fluffy and smooth.
  7. Frost the cupcakes: Once the cupcakes are cooled, pipe or spread the chocolate frosting on top. Decorate with chocolate sprinkles or mini chocolate chips for added fun.
  8. Serve and enjoy! These mini chocolate cupcakes are best served fresh but can be stored in an airtight container for up to 3 days.

Enjoy these irresistible chocolate treats, perfect for any occasion!

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