Transform your corn into a sweet and savory masterpiece with this Honey Butter Skillet Corn recipe. It’s a delightful blend of buttery richness, natural sweetness, and creamy texture that pairs perfectly with almost any main dish. Simple to make in one skillet, this recipe is perfect for a quick side dish or a special treat to elevate your meal.
Ingredients:
- 4 cups fresh corn kernels (or frozen, thawed)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons heavy cream (optional for extra creaminess)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional, for a touch of spice)
- 1/4 teaspoon paprika or cayenne (optional for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- If using fresh corn, shuck the ears and remove the kernels. If using frozen corn, thaw it completely and pat dry to avoid excess moisture in the skillet.
- Heat the Skillet:
- Place a large skillet over medium heat and allow it to warm up. Add the butter to the skillet and let it melt completely, coating the surface evenly.
- Cook the Corn:
- Add the corn kernels to the melted butter. Stir well to ensure all kernels are coated with the buttery goodness. Sauté for 5-7 minutes, stirring occasionally, until the corn becomes tender and slightly golden.
- Add Honey:
- Drizzle the honey over the cooked corn. Stir thoroughly to distribute the sweetness evenly. Allow the honey to caramelize slightly, enhancing the corn’s natural sweetness.
- Incorporate Cream (Optional):
- For a creamier texture, pour in the heavy cream and stir well. Let the mixture simmer for an additional 2-3 minutes, creating a luscious, velvety finish.
- Season the Corn:
- Sprinkle salt and black pepper to taste. For a hint of spice, add a dash of paprika or cayenne. Stir everything together, ensuring the seasonings are evenly distributed.
- Garnish and Serve:
- Remove the skillet from heat. Sprinkle the cooked corn with freshly chopped parsley for a pop of color and added freshness.
- Enjoy:
- Serve the Honey Butter Skillet Corn warm as a side dish with grilled chicken, steak, roasted vegetables, or any main course of your choice. It’s also delicious on its own as a quick snack.
This Honey Butter Skillet Corn recipe is a delightful combination of simplicity and indulgence. With just a handful of ingredients and a few minutes of your time, you’ll have a side dish that is guaranteed to impress family and friends. Try it today and watch it become a staple on your dining table!