Indulge in the delight of soft, fluffy, and perfectly filled donuts made right in your kitchen. This recipe guarantees a mouthwatering treat with customizable fillings to suit any craving. Whether you prefer creamy custard, luscious jam, or rich chocolate, these homemade donuts are sure to impress family and friends. Get ready to enjoy a bakery-quality experience at home!
Ingredients:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¾ cup warm milk (around 110°F)
- ¼ cup unsalted butter, softened
- 2 large eggs
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
For the Filling:
- 1 cup jam, custard, chocolate ganache, or your preferred filling
Instructions:
- In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Stir gently and let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
- Add the yeast mixture, eggs, butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5–6 minutes.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–2 hours or until it doubles in size.
- Once risen, punch down the dough to release air and roll it out to about ½-inch thickness.
- Use a round cutter (approximately 3 inches in diameter) to cut out circles. Reroll scraps and cut more circles until the dough is used up.
- Place the cut dough circles on a parchment-lined baking sheet, cover, and let them rise again for 30–40 minutes until puffy.
- Heat oil in a deep pot to 350°F (175°C). Fry the donuts in batches for 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Let the donuts cool slightly. Use a piping bag with a long tip to fill each donut with your chosen filling. Insert the tip into the side of the donut and gently squeeze to fill.
- Dust the filled donuts with powdered sugar for a classic touch or glaze them for extra sweetness.
- Serve warm and enjoy your homemade filled donuts with a cup of coffee or tea!
These delightful filled donuts are perfect for special occasions, gatherings, or simply satisfying a sweet tooth. Customize the filling to your heart’s desire and savor every bite of this fluffy, delectable treat.