This Cinnamon Swirl Bread is a comforting, homemade delight that has quickly become a weekly staple for many! With its soft, moist texture and rich cinnamon sugar swirls, this bread is perfect for breakfast, dessert, or an afternoon snack. The sweet vanilla glaze drizzled on top adds the perfect finishing touch, making it nearly impossible to keep in the house for long. Whether you’re sharing it with friends or enjoying it yourself, this recipe is sure to become a favorite!
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan to prevent sticking.
2. Prepare the Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
3. Create the Cinnamon Swirl
- In a small bowl, combine the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over the top.
- Use a knife to gently swirl the cinnamon sugar mixture into the batter.
4. Bake the Bread
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bread.
6. Serve and Enjoy
- Slice and serve your Cinnamon Swirl Bread with a warm cup of coffee or tea.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips for the Perfect Cinnamon Swirl Bread:
- Use room temperature ingredients for a smooth batter.
- Avoid overmixing to keep the bread soft and tender.
- Let the bread cool completely before adding the glaze to prevent it from melting into the loaf.
- Try different variations by adding chopped nuts or raisins to the batter for extra texture.
Conclusion:
This Cinnamon Swirl Bread is a timeless recipe that brings back cherished memories of homemade baking. Whether you’re making it for a special occasion or simply craving a comforting treat, this bread is sure to impress. Enjoy the rich cinnamon flavor, the soft texture, and the sweet glaze that makes every bite irresistible!
Would you like variations, such as adding a cream cheese filling or turning it into muffins? 😊🍞✨