Irresistible Homemade Chocolate Coconut Bars

Irresistible Homemade Chocolate Coconut Bars

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Indulge in the delightful combination of rich chocolate and sweet coconut with these homemade chocolate coconut bars. Perfect for a quick treat or a dessert to impress your friends, these bars are easy to make and packed with flavor. Whether you’re a chocolate lover or a coconut fan, this recipe will satisfy your cravings and leave you wanting more!

Ingredients:

  • For the Coconut Layer:
    • 2 cups shredded unsweetened coconut
    • 1/2 cup sweetened condensed milk
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For the Chocolate Layer:
    • 1 cup dark chocolate chips (or milk chocolate, if preferred)
    • 1 tablespoon coconut oil (optional, for a smoother chocolate)
  • For Garnish (Optional):
    • Extra shredded coconut
    • Sea salt flakes

Instructions:

  1. Prepare the Coconut Layer:
    • In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
    • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Press the coconut mixture evenly into the bottom of the dish, packing it tightly. Smooth the surface with a spatula.
  2. Chill:
    • Place the coconut layer in the refrigerator for about 30 minutes to firm up.
  3. Melt the Chocolate:
    • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each until fully melted and smooth. Be careful not to overheat.
  4. Combine Layers:
    • Once the coconut layer has set, pour the melted chocolate over it, spreading it evenly to cover the coconut layer completely.
  5. Garnish:
    • If desired, sprinkle extra shredded coconut and sea salt flakes on top of the chocolate layer for added flavor and presentation.
  6. Chill Again:
    • Return the baking dish to the refrigerator and let it chill for another 1-2 hours, or until the chocolate is completely set.
  7. Slice and Serve:
    • Once set, lift the bars out of the baking dish using the parchment overhang. Cut into squares or bars. Serve chilled or at room temperature.
  8. Storage:
    • Store any leftovers in an airtight container in the refrigerator for up to one week.

Enjoy your homemade chocolate coconut bars as a delightful snack or dessert that will surely impress your family and friends!

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