Bread pudding is a classic, comforting dessert that transforms simple pantry staples into a decadent treat. This recipe offers a creamy, rich texture balanced by the delightful sweetness of spices and a hint of vanilla. Whether you’re looking to use up leftover bread or impress guests with a delicious homemade dessert, this bread pudding recipe will exceed expectations.
Ingredients:
- 6 cups of stale bread (cut into 1-inch cubes)
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ½ cup of raisins (optional)
- 3 tablespoons of unsalted butter (melted)
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the cubed bread evenly across the baking dish. Stale bread works best, but fresh bread can be used by lightly toasting it to remove moisture.
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
- If you’re adding raisins, sprinkle them evenly over the bread cubes in the baking dish.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked. Lightly press the bread down with the back of a spoon to help it absorb the liquid.
- Drizzle the melted butter over the top of the bread mixture for added richness.
- Let the dish sit for 10-15 minutes to ensure the bread is fully saturated.
- Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.
- Remove the bread pudding from the oven and let it cool slightly before serving.
- For an extra indulgent touch, top with a drizzle of caramel sauce, a dusting of powdered sugar, or a dollop of whipped cream.
Serving Suggestions:
Enjoy this bread pudding warm for a cozy dessert or serve it chilled for a firmer texture. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of your favorite sauce, such as vanilla custard, caramel, or chocolate.
This bread pudding recipe offers a versatile base, allowing you to add your own creative twists, like chopped nuts, dried fruits, or even chocolate chips. Each bite promises a delightful mix of creamy custard and tender bread, making it a beloved dessert for any occasion.