Irresistible Garlic Cheddar Beer Bread A Savory Delight for Every Occasion

Irresistible Garlic Cheddar Beer Bread: A Savory Delight for Every Occasion

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This Garlic Cheddar Beer Bread is the perfect blend of savory, cheesy, and aromatic flavors, making it the ultimate side dish or snack for any gathering. With a golden, crisp crust and a soft, fluffy interior, this bread is infused with the rich flavors of garlic and melted cheddar, enhanced by the subtle bitterness of beer. It’s incredibly easy to make, requiring no yeast or kneading—just mix, pour, and bake! Whether you’re serving it with soup, enjoying it with a cold beverage, or simply snacking on it fresh out of the oven, this bread will quickly become a favorite in your kitchen.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano (optional)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 bottle (12 oz) beer (preferably a lager or ale)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh garlic, minced (or 1 tablespoon garlic powder for milder flavor)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

  1. Preheat the Oven:
    Begin by preheating your oven to 375°F (190°C). Grease or line a 9×5-inch loaf pan with parchment paper for easy removal after baking.
  2. Combine Dry Ingredients:
    In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and oregano. Make sure the dry ingredients are evenly distributed.
  3. Add the Cheese:
    Stir in the shredded cheddar cheese, ensuring it’s well-coated with the flour mixture. This helps to prevent the cheese from sinking to the bottom of the bread while baking.
  4. Pour in the Beer:
    Gradually pour in the beer, stirring as you go. The beer will bubble a bit, but that’s perfectly fine! Stir until just combined; don’t overmix, as this can result in a denser bread.
  5. Add Garlic and Butter:
    Fold in the minced garlic and melted butter. The butter adds richness and helps to create a deliciously crispy crust.
  6. Transfer to the Pan:
    Pour the dough into the prepared loaf pan. Use a spatula to spread it out evenly.
  7. Bake the Bread:
    Place the pan in the preheated oven and bake for 50-60 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
  8. Serve and Enjoy:
    Once baked, remove the bread from the oven and let it cool for about 10 minutes. For an extra touch of flavor, brush the top of the loaf with a bit more melted butter. Garnish with fresh parsley, if desired, and slice the bread to serve.

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