If you’re a fan of garlic bread and love bite-sized snacks, these Garlic Bread Ritz Bits will quickly become your new favorite treat. They combine the crunch of Ritz crackers with the rich, buttery flavor of garlic bread, making them perfect for parties, movie nights, or just a quick indulgence. The best part? They’re incredibly easy to make with just a few ingredients and can be prepared in under 20 minutes. Whether you’re hosting guests or simply craving a flavorful snack, this recipe delivers a crispy, garlicky bite every time.
Ingredients:
- 2 cups Ritz Bits crackers (cheese-filled or plain)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (or fresh, finely chopped)
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
Instructions:
- Preheat the Oven – Set your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
- Melt the Butter – In a microwave-safe bowl, melt the butter completely, ensuring it is smooth and warm.
- Add Seasonings – Mix garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper into the melted butter, stirring well to combine.
- Coat the Crackers – Place the Ritz Bits crackers in a large mixing bowl. Drizzle the seasoned butter mixture over the crackers and toss gently to ensure every cracker is evenly coated.
- Add Parmesan (Optional) – If using Parmesan cheese, sprinkle it over the buttered crackers and toss again for a cheesy garlic bread flavor.
- Bake for Extra Crunch – Spread the coated crackers evenly on the prepared baking sheet, ensuring they are in a single layer. Bake for 10-12 minutes, stirring halfway through for even crispiness.
- Cool and Serve – Remove from the oven and let the crackers cool for 5 minutes. This allows the flavors to settle and ensures the best crunchy texture.
- Enjoy – Serve warm for the best garlic bread-like experience, or store in an airtight container for later snacking.