Fried rice is a beloved dish that transcends cultures and kitchens, celebrated for its versatility and delightful flavors. This recipe brings together a colorful medley of vegetables, proteins, and aromatic spices, creating a perfect harmony of taste and texture. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this fried rice recipe will satisfy all palates and can be customized to your liking. Let’s dive into this culinary adventure!
Ingredients:
For the Fried Rice:
- 2 cups cooked jasmine rice (preferably day-old for better texture)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers, and corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional for added depth)
- Salt and pepper, to taste
- 1 teaspoon sesame oil (for drizzling)
- Proteins (optional):
- 1 cup cooked chicken, shrimp, or tofu, diced or shredded
- Fresh cilantro or parsley, for garnish (optional)
Instructions:
- Prepare the Rice:
- If using freshly cooked rice, spread it on a baking sheet and let it cool for about 30 minutes to reduce moisture. Day-old rice is ideal as it’s less sticky.
- Scramble the Eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add the remaining tablespoon of oil. Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent (about 2-3 minutes).
- Add the mixed vegetables and cook for an additional 3-4 minutes until they are tender.
- Combine Ingredients:
- Push the vegetable mixture to one side of the pan and add the cooked rice to the empty side. Pour the soy sauce and oyster sauce over the rice and mix everything together. Stir-fry for about 5 minutes until the rice is heated through and slightly crispy.
- Add Eggs and Proteins:
- Add the scrambled eggs back to the pan along with your choice of protein. Mix well until everything is combined. Season with salt and pepper to taste.
- Finish and Serve:
- Drizzle with sesame oil and toss in the sliced green onions. Remove from heat and garnish with fresh cilantro or parsley if desired. Serve hot and enjoy!
Tips for Customization:
- Vegetarian/Vegan Option: Substitute eggs with tofu or chickpea flour scramble.
- Spice it Up: Add sriracha or chili oil for an extra kick.
- Add Nuts: Toss in some cashews or peanuts for crunch and flavor.