Irresistible Creamy Pineapple Dessert Without Gelatin

by

INGREDENT

  • 2 cups (500 ml) cold heavy whipping cream
  • 1 can (20 oz / 565 g) crushed pineapple in juice, drained
  • 1 can (14 oz / 397 g) sweetened condensed milk

Instructions

  1. In a large mixing bowl, whip the cold heavy cream until soft peaks form.
  2. Gently fold in the sweetened condensed milk until smooth and creamy.
  3. Add the drained crushed pineapple and fold until evenly combined.
  4. Transfer the mixture into a serving dish or individual cups.
  5. Cover and refrigerate for at least 2–3 hours, or until set and chilled.
  6. Serve cold and enjoy your light, tropical, no-bake treat.

If you like, I can also give you a slightly fancier version with a biscuit or coconut base so it looks like a real café-style dessert. Would you like me to do that?

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