Irresistible Creamy Pineapple Dessert Without Gelatin

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Ingredients

  • 2 cups (about 500 ml) cold heavy whipping cream
  • 1 can (20 oz / 565 g) crushed pineapple, well-drained
  • 1 can (14 oz / 400 g) sweetened condensed milk

Instructions

  1. In a large mixing bowl, whip the cold heavy cream until soft peaks form.
  2. Gently fold in the sweetened condensed milk until fully combined.
  3. Add the drained crushed pineapple and fold gently to distribute evenly.
  4. Transfer the mixture into a serving dish or individual dessert cups.
  5. Chill in the refrigerator for at least 2–3 hours, or until set and well chilled.
  6. Serve cold, optionally garnished with pineapple chunks or mint leaves.

Tip: For a firmer texture, you can freeze for 1 hour before serving for an ice cream–like treat.

If you want, I can also give you a fluffier version of this dessert with a lighter texture. Would you like me to do that next?

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