Irresistible Creamy Pineapple Dessert Without Gelatin

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Ingredients

  • 2 cups crushed pineapple (with juice, canned or fresh)
  • 2 cups whipped cream (or whipped topping)
  • 1 cup sweetened condensed milk

Instructions

  1. Prepare the Pineapple
    • Drain excess liquid from the crushed pineapple, leaving just a little juice for flavor.
  2. Mix the Cream Base
    • In a large mixing bowl, combine the sweetened condensed milk with the whipped cream.
    • Gently fold until smooth and creamy.
  3. Add the Pineapple
    • Fold the crushed pineapple into the cream mixture until evenly distributed.
  4. Chill & Set
    • Transfer the mixture into a serving dish or dessert cups.
    • Refrigerate for at least 2–3 hours to allow the flavors to meld and the dessert to thicken slightly.
  5. Serve
    • Garnish with extra pineapple chunks or mint leaves if desired.
    • Enjoy chilled for a refreshing tropical treat!

If you want, I can also give you a slightly upgraded version with a buttery biscuit crust so it feels like a cheesecake without gelatin. That would make it extra irresistible.

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