Creamy Fried Bombs are the ultimate crispy, golden-brown appetizers with a rich, cheesy, and velvety filling. These bite-sized treats offer the perfect balance of crunch and creaminess, making them an instant crowd-pleaser. Whether you’re hosting a party, craving a snack, or looking for a unique dish to impress guests, these fried bombs are a must-try. The outer shell is perfectly crispy, while the inside melts in your mouth, leaving you craving more. This easy-to-follow recipe ensures you can make the most delicious, restaurant-style creamy fried bombs at home with simple ingredients.
Ingredients:
- 1 cup cream cheese (softened)
- ½ cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon red chili flakes (optional)
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (panko or regular)
- Oil for deep frying
Instructions:
- Prepare the Filling: In a large bowl, mix softened cream cheese, shredded mozzarella, shredded cheddar, chopped parsley, garlic powder, black pepper, salt, and red chili flakes (if using). Stir well until all ingredients are fully combined, forming a creamy and flavorful filling.
- Shape the Bombs: Take small portions of the mixture and roll them into bite-sized balls. Place them on a tray lined with parchment paper. Once all balls are formed, transfer the tray to the freezer for about 30 minutes to firm them up, making them easier to coat and fry.
- Prepare the Coating: Set up a breading station with three separate bowls—one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- Coat the Bombs: Remove the chilled cheese balls from the freezer. Roll each ball in flour, then dip it into the beaten eggs, ensuring an even coating. Finally, roll it in breadcrumbs, pressing gently to ensure the coating sticks well. For an extra crispy texture, repeat the egg and breadcrumb coating process for double breading.
- Heat the Oil: In a deep frying pan or saucepan, heat oil over medium-high heat to 350°F (175°C). Ensure there is enough oil to submerge the cheese bombs completely.
- Fry Until Golden Brown: Carefully drop a few coated cheese bombs into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve and Enjoy: Allow the creamy fried bombs to cool slightly before serving. Enjoy them hot with your favorite dipping sauces like marinara, ranch, or garlic aioli.
Tips for the Best Creamy Fried Bombs:
- Freezing the cheese balls before frying prevents them from breaking apart in the hot oil.
- Double coating with egg and breadcrumbs gives a crispier and crunchier texture.
- Experiment with different cheese varieties like gouda or parmesan for unique flavors.
- Use panko breadcrumbs for an extra crispy exterior.
- Serve immediately to enjoy the gooey, melted cheese center at its best.
Creamy Fried Bombs are the perfect indulgence for cheese lovers. Their crunchy exterior and creamy, melty inside make them an irresistible snack or appetizer for any occasion. Try this recipe today and treat yourself to a delightful burst of flavors!