Indulge in the delightful world of pastries with these Irresistible Cream and Berry-Filled Pastry Balls. Perfect for any occasion, these light and airy treats are filled with a luscious cream and fresh berries, making them an instant favorite for dessert lovers. The crispy outer layer complements the sweet, creamy filling, while the burst of berries adds a refreshing twist. Whether served at a party, a family gathering, or as a special treat for yourself, these pastry balls are sure to impress!
Ingredients:
For the Pastry:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1/2 cup water
- 1/4 teaspoon salt
- 2 large eggs
For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Berry Filling:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For Dusting:
- Powdered sugar (for serving)
Instructions:
- Prepare the Berry Filling:
- In a small bowl, combine the mixed berries, sugar, and lemon juice. Gently toss and let sit for about 15 minutes to release their juices.
- Make the Pastry:
- In a saucepan over medium heat, combine the water, butter, and salt. Bring to a boil.
- Remove from heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Fry the Pastry Balls:
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Using a pastry bag or a spoon, drop small balls of dough into the hot oil, frying a few at a time until golden brown, about 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Pastry Balls:
- Once the pastry balls have cooled, carefully cut a small slit in the side of each ball.
- Using a piping bag or a small spoon, fill each ball with the whipped cream mixture.
- Add a spoonful of the berry filling inside each pastry ball.
- Serve:
- Dust the filled pastry balls with powdered sugar before serving.
- Enjoy them fresh and warm, or refrigerate for later enjoyment!
These Irresistible Cream and Berry-Filled Pastry Balls are not only delicious but also a treat for the eyes. They make for an impressive dessert that will leave your guests asking for seconds!