Ingredients
- 1 lb chicken tenders
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- ½ cup cooked and crumbled bacon
- 1 packet (1 oz) ranch seasoning mix
- 1 cup crushed Ritz crackers or panko breadcrumbs
- 1 egg, beaten
- 2 tbsp milk
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Coating – In a bowl, mix the shredded cheddar cheese, softened cream cheese, bacon, and ranch seasoning until well combined.
- Coat the Chicken – In a separate bowl, whisk the egg and milk together. Dip each chicken tender into the egg mixture, then coat with the cheese mixture.
- Bread the Chicken – Roll the coated tenders in crushed Ritz crackers or panko breadcrumbs, pressing gently to adhere.
- Bake – Arrange the tenders on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and the chicken is cooked through.
- Serve – Garnish with chopped parsley and serve hot with your favorite dipping sauce.
Would you like any variations or tips for extra crispiness? 😊