Cheese Bread is a delightful and savory treat that combines the soft texture of freshly baked bread with the rich, creamy flavor of cheese. Whether served as a snack, a side dish, or even as a main course, this recipe is sure to satisfy your cravings. With its golden, cheesy crust and fluffy interior, this bread is perfect for any occasion, from casual gatherings to festive celebrations. Simple ingredients come together to create a bread that’s irresistibly cheesy and wonderfully aromatic, offering a perfect balance of flavors that will leave you coming back for more.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup grated cheddar cheese
- ½ cup milk
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 egg (for egg wash)
- ¼ cup grated Parmesan cheese (optional, for topping)
- Fresh herbs (optional, such as rosemary or thyme)
Instructions:
- In a small bowl, dissolve the sugar in warm milk and sprinkle the active dry yeast on top. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix thoroughly.
- Once the yeast mixture is frothy, add it to the flour mixture, along with the melted butter and olive oil. Stir until the dough starts to come together.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise for 1 to 1 ½ hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles and knead in the grated cheddar cheese. Make sure the cheese is evenly distributed throughout the dough.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Shape the dough into a loaf or divide it into smaller rolls, depending on your preference. Place the shaped dough on the prepared baking sheet.
- Beat the egg and brush it over the top of the dough for a golden, glossy finish. If you like, sprinkle some grated Parmesan cheese and fresh herbs on top for added flavor.
- Let the dough rest for 15-20 minutes while the oven heats up, allowing it to rise slightly.
- Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool slightly before slicing. The cheese should be melty and gooey inside, with a soft, fluffy texture and a crispy, cheesy crust.
Cheese Bread is a wonderful addition to any meal, and its delightful cheesy flavor makes it an irresistible choice for gatherings or just a cozy evening at home. This bread is sure to be a crowd-pleaser and a new family favorite!