These Butterflake Rolls are the perfect combination of light, fluffy texture and rich, buttery flavor. Made with a simple dough that’s rolled and folded with layers of butter, these rolls puff up beautifully in the oven, creating tender, melt-in-your-mouth bites that are ideal for any meal. Whether you’re serving them for a holiday feast, family dinner, or casual gathering, these homemade rolls will impress everyone at the table.
Ingredients:
- 1 cup warm milk (110°F)
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/2 cup warm water (110°F)
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup butter, melted (for brushing)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy and bubbly.
- Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture, warm water, softened butter, and salt. Stir in 3 1/2 cups of flour, a little at a time, until the dough begins to come together. Gradually add the remaining flour, kneading the dough until it’s smooth and elastic, about 5-7 minutes.
- Let the Dough Rise: Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and transfer it to a lightly floured surface. Roll the dough into a large rectangle, about 1/4-inch thick. Brush the entire surface with melted butter. Then, cut the dough into squares (about 2×2 inches) and stack them in a greased 9×13-inch baking dish, layering the squares with additional melted butter between each layer.
- Second Rise: Cover the dish with a kitchen towel and allow the rolls to rise for an additional 30-45 minutes until puffy and touching each other.
- Bake the Rolls: Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 18-22 minutes or until golden brown on top and cooked through.
- Finishing Touches: After removing from the oven, brush the hot rolls with any remaining melted butter for extra shine and flavor. Serve warm and enjoy the soft, buttery goodness!
Tips for Best Results:
- Room Temperature Ingredients: Make sure your butter and milk are at room temperature before mixing. This helps the dough come together better.
- Extra Layers of Butter: For even flakier rolls, ensure you’re generous with the butter between the layers.
- Rising Time: Don’t rush the rise time. The longer the dough rises, the more flavorful and fluffy your rolls will be.
These Butterflake Rolls are a sure crowd-pleaser, offering both flavor and texture that will have everyone asking for the recipe!