Craving a meal that’s both simple and packed with flavor? These delicious brown sugar chops combine the perfect balance of sweetness and savory goodness. Whether you’re hosting a dinner party or cooking a cozy family meal, this recipe is guaranteed to impress everyone at the table. Juicy pork chops caramelized with brown sugar and aromatic spices create a meal that’s mouthwateringly unforgettable.
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/4 cup brown sugar (light or dark)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1/4 teaspoon cayenne pepper (optional, for a kick of heat)
- Salt and black pepper, to taste
- 1 tablespoon soy sauce
- 1/4 cup chicken or vegetable broth (optional, for extra moisture during cooking)
Instructions:
- Preheat your oven to 375°F (190°C). If you prefer a stovetop-only method, have a large skillet ready for searing and cooking.
- Pat the pork chops dry with a paper towel. This helps ensure a perfect sear and allows the seasonings to stick well.
- In a small bowl, mix the brown sugar, garlic powder, onion powder, paprika, dried thyme, cayenne pepper, salt, and black pepper. Stir the mixture until evenly combined.
- Rub the spice mixture generously onto both sides of the pork chops. Make sure to coat the meat thoroughly for maximum flavor.
- Heat olive oil or melted butter in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes per side until golden brown. This step locks in the juices and enhances the flavor.
- If using broth and soy sauce, pour them into the skillet after searing. The liquid will create a flavorful base that keeps the chops moist while they bake.
- Transfer the skillet to the preheated oven and bake the pork chops for 10-15 minutes, depending on their thickness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
- While the pork chops are baking, baste them occasionally with the pan juices to intensify the caramelized flavor.
- Remove the pork chops from the oven and let them rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Serve the brown sugar chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Don’t forget to drizzle some of the pan sauce over the chops for an extra burst of flavor.
These irresistible brown sugar chops are a perfect combination of sweet and savory. The caramelized crust, paired with juicy, tender pork, makes this recipe a crowd-pleaser. Enjoy a restaurant-quality meal right in your kitchen with minimal effort.