Irresistible Bacon and Chives Cheese Balls Recipe

Bacon and Chives Cheese Balls are the ultimate snack or appetizer for any gathering. Creamy, cheesy, and bursting with savory flavors, these bite-sized delights combine crispy bacon, fresh chives, and rich cheeses for a treat that’s both indulgent and easy to prepare. Whether hosting a dinner party or simply satisfying your cravings, these cheese balls are sure to be a hit with everyone.

Ingredients:

  • 2 cups cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh chives, finely chopped
  • 8 slices of bacon, cooked until crispy and crumbled
  • 1/2 cup pecans, finely chopped (optional, for coating)
  • 1/4 cup fresh parsley, finely chopped (optional, for garnish)
  • Crackers, breadsticks, or vegetable sticks for serving

Instructions:

  1. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix thoroughly using a spatula or hand mixer until smooth and well-blended.
  2. Add garlic powder, smoked paprika, and ground black pepper to the cheese mixture. Stir well to evenly distribute the seasonings.
  3. Fold in the finely chopped chives and half of the crumbled bacon. Reserve the other half of the bacon for coating. Mix until the ingredients are evenly incorporated.
  4. Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 1 hour. Chilling allows the mixture to firm up, making it easier to shape into balls.
  5. Once chilled, remove the cheese mixture from the refrigerator. Using a spoon or cookie scoop, portion out the mixture and roll it into bite-sized balls with your hands.
  6. Spread the reserved bacon crumbles, chopped pecans (if using), and parsley on a flat plate or tray. Roll each cheese ball in this coating mixture, ensuring an even layer all around.
  7. Arrange the coated cheese balls on a serving platter. If desired, garnish with extra parsley or chives for a fresh touch.
  8. Serve immediately with crackers, breadsticks, or vegetable sticks, or cover and refrigerate until ready to serve. These cheese balls can be made a day in advance, making them convenient for parties.

Pro Tip: For added variety, consider mixing in different flavors such as sun-dried tomatoes, jalapeños, or even a splash of hot sauce to suit your taste preferences. Pair these cheese balls with your favorite dips or spreads for an extra layer of deliciousness.

These Bacon and Chives Cheese Balls are a versatile, flavorful appetizer that will have your guests coming back for seconds—and possibly thirds. Perfectly creamy with just the right amount of crunch and a smoky kick from the bacon, they are the ideal addition to any menu. Get ready to impress your friends and family with this delightful recipe!

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