Craving a delicious dessert but short on time? This 5-minute cake recipe is your answer! With simple ingredients and minimal effort, you can whip up a cake so soft and delectable that it melts in your mouth. Perfect for unexpected guests or a quick treat, this recipe is sure to become your go-to favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1/4 cup unsweetened cocoa powder (optional for a chocolate version)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions:
- Gather all the ingredients and prepare a microwave-safe mug or small bowl. Ensure it is clean and dry to avoid any interference with the cake’s texture.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. If making a chocolate version, add the cocoa powder at this step. Mix well to ensure the dry ingredients are evenly distributed.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract. Whisk until the mixture is smooth and well-blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or spoon. Mix until there are no lumps, but do not overmix as it can affect the cake’s softness.
- Pour the batter into the prepared microwave-safe mug or bowl. Fill it only halfway to allow room for the cake to rise.
- Place the mug or bowl in the microwave and cook on high for 1 to 2 minutes, depending on your microwave’s power. Start with 1 minute and check the cake’s texture by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, microwave in 15-second increments until fully cooked.
- Remove the mug or bowl from the microwave using oven mitts, as it will be hot. Let the cake cool for a minute or two before serving.
- For added indulgence, top the cake with a dollop of whipped cream, a drizzle of chocolate syrup, or a scoop of ice cream. You can also sprinkle powdered sugar or add fresh fruits for a refreshing twist.
- Enjoy the rich, fluffy texture and the heavenly taste of this 5-minute cake. It’s the perfect solution for satisfying your sweet cravings in record time.
This simple yet delightful recipe delivers a melt-in-your-mouth experience every time. With just a few pantry staples and a microwave, you can enjoy a fresh, warm cake in minutes. Whether you prefer it plain or with toppings, this quick treat will always impress. Give it a try today and discover how easy it is to make a dessert that’s both convenient and irresistibly delicious!