Iowa Party Bites: A Taste of Midwest Hospitality

Iowa Party Bites are delightful, bite-sized appetizers that bring a touch of Midwest charm to any gathering. Combining savory flavors and a variety of textures, these treats are perfect for parties, game days, or casual get-togethers. Easy to prepare and sure to please a crowd, Iowa Party Bites are a celebration of local ingredients and culinary creativity. Serve them with your favorite dipping sauces and watch them disappear!

Ingredients:

  • For the Bites:
    • 1 lb ground beef (or turkey)
    • 1 cup shredded cheddar cheese
    • ½ cup cream cheese, softened
    • 1 cup frozen corn, thawed
    • ½ cup diced bell pepper (any color)
    • ¼ cup diced onion
    • 2 cloves garlic, minced
    • 1 tsp smoked paprika
    • 1 tsp cumin
    • ½ tsp salt
    • ½ tsp black pepper
    • 1 package of mini phyllo pastry cups (about 15-20 cups)
  • For Garnish:
    • Chopped fresh parsley or cilantro
    • Sour cream or your choice of dipping sauce

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Filling: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  3. Add Vegetables and Spices: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened. Stir in the thawed corn, smoked paprika, cumin, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld. Remove from heat.
  4. Combine with Cheeses: In a mixing bowl, combine the cooked meat mixture with the shredded cheddar cheese and softened cream cheese. Mix until well combined and creamy.
  5. Fill the Phyllo Cups: Spoon the filling into the mini phyllo pastry cups, filling each one generously.
  6. Bake: Place the filled cups on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.
  7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley or cilantro. Serve warm with sour cream or your favorite dipping sauce.

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