Get ready to enjoy crispy, juicy, and flavor-packed chicken wings at home! These Garlic Parmesan Wings are perfectly seasoned, oven-baked to golden perfection, and coated in a rich garlic butter sauce. Whether it’s game night, a family gathering, or a weekend treat, this easy recipe will become your go-to favorite.
🧄 1. Garlic Parmesan Wings
🛒 Ingredients
- 2 pounds split chicken wings
- ½ tablespoon avocado oil
- 1 tablespoon baking powder
- 4 cloves garlic, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons melted butter
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the wings dry with paper towels (this helps make them crispy).
- In a large bowl, toss the wings with avocado oil, baking powder, salt, pepper, and paprika.
- Arrange wings in a single layer on the wire rack.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
- In a small bowl, mix melted butter and grated garlic.
- Once wings are done, toss them in the garlic butter mixture.
- Sprinkle generously with Parmesan cheese and garnish with parsley.
- Serve hot and enjoy!
💡 Tips for Perfect Wings
- Always dry the wings completely before seasoning for extra crispiness.
- Use baking powder (not baking soda) to help achieve crispy skin.
- For extra crunch, broil for 2–3 minutes at the end.
- Add a squeeze of fresh lemon juice for a bright flavor boost.
- Serve with ranch or garlic dip for an even richer taste.