Indulge in this creamy Butterscotch Heaven Pie

INGREDIENTS

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter

For the filling:

  • 1 (3.4 oz) package instant butterscotch pudding mix
  • 1 ½ cups cold milk
  • 1 (8 oz) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 (8 oz) tub whipped topping (like Cool Whip), divided

For garnish (optional):

  • Butterscotch chips or sauce
  • Crushed toffee bits or chopped pecans

Instructions

  1. Make the crust:
    In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch pie dish. Chill in the fridge for 15–20 minutes to set.
  2. Prepare the pudding layer:
    In a medium bowl, whisk together the butterscotch pudding mix and cold milk until thickened (about 2 minutes). Set aside.
  3. Cream cheese layer:
    In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping until well combined.
  4. Assemble the pie:
    Spread the cream cheese mixture over the chilled crust. Then spread the butterscotch pudding over the cream cheese layer. Top with remaining whipped topping.
  5. Chill:
    Refrigerate for at least 4 hours (or overnight) to allow the layers to set.
  6. Garnish and serve:
    Just before serving, sprinkle with butterscotch chips, toffee bits, or drizzle with butterscotch sauce for extra indulgence.

Enjoy your dreamy, creamy Butterscotch Heaven Pie! 🍮💛 Let me know if you’d like a no-bake version or nut-free variation.

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