Indulge in this Creamy Butterscotch Heaven Pie

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INGREDENT

  • 1 prepared graham cracker pie crust
  • 1 (3.4 oz) package instant butterscotch pudding mix
  • 1 cup cold milk
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • Butterscotch chips or sauce (optional, for topping)

Instructions

  1. Prepare the pudding layer:
    In a mixing bowl, whisk together the instant butterscotch pudding mix and cold milk for about 2 minutes. Set aside to thicken.
  2. Make the cream cheese layer:
    In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract. Mix until well combined.
  3. Assemble the pie:
    Gently fold half of the whipped topping into the cream cheese mixture. Spread this over the bottom of the graham cracker crust.
  4. Add the pudding layer:
    Spread the butterscotch pudding over the cream cheese layer evenly.
  5. Top it off:
    Spread the remaining whipped topping over the pudding layer.
  6. Chill:
    Refrigerate for at least 4 hours or overnight until set.
  7. Garnish & serve:
    Just before serving, top with butterscotch chips or drizzle with butterscotch sauce for extra indulgence.

Would you like a no-bake version or homemade crust version too?

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