Indulge in this Creamy Butterscotch Heaven Pie

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Ingredients

  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 cup cold milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup butterscotch chips (optional, for extra richness)
  • Whipped cream, for topping
  • Butterscotch sauce or extra chips, for garnish (optional)

Instructions:

  1. Prepare the Pudding:
    In a medium bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened. Set aside.
  2. Whip the Cream:
    In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Combine:
    Gently fold the whipped cream into the butterscotch pudding until fully combined and fluffy. If you’d like extra butterscotch flavor and texture, fold in the butterscotch chips too.
  4. Fill the Crust:
    Spoon the creamy filling into the graham cracker crust, smoothing the top with a spatula.
  5. Chill:
    Refrigerate for at least 4 hours or until fully set.
  6. Serve:
    Top with extra whipped cream and drizzle with butterscotch sauce or sprinkle more chips on top for an indulgent finish.

Enjoy your slice of Butterscotch Heaven! 🍮✨

Would you like a version with homemade crust or caramel swirl added?

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